A notable feature of the annual Leaders Forum is the exceptional social events, underpinned by fantastic food and wine.
The 2024 Forum will open with the Welcome Drinks at a Woolloomooloo classic – the Tilbury Hotel –
with Future Leaders’ delegates and Elevate delegates networking and socialising over drinks and canapes in the stylish Tilbury courtyard.
The Welcome Dinner follows for Elevate delegates upstairs at the Tilbury. The Welcome Dinner is the true beginning of this exclusive Leaders retreat as old and new friends alike toast to a great couple of days and will be a delicious start to the Forum.
Conference Networking drinks will follow a full day of inspiring and thought-provoking presentations at the fun and funky Ovolo Glasshouse Bar. Elevate delegates will debrief their favourite takeaways from the day over a well-earned drink and whet their appetite for dinner.
The jewel in the crown of the Forum is the Conference dinner – this year brought to us by the incredible team at Sala. After channelling the Italian Riviera cognoscenti and travelling between historic wharves by water taxi (subject to weather conditions), delegates will arrive at Sala – a stunning Italian-inspired space brought to us by Chef-owner Danny Russo – the Godfather of Italian cuisine in Sydney.
Set on the longest turpentine-piled wharf in the world (410m), the 5-star Ovolo Woolloomooloo is a quirky, colourful boutique hotel full of included perks such as free loot bag, free hotel mini bar, complimentary guest social hour, luxury indoor swimming pool, 24-hour gym and the gorgeous bar and restaurant Alibi.
A cherished local landmark, Finger Wharf has a rich history – built between 1910 and 1915 by the Sydney Harbour Trust on the site of Sydney’s first fish market, in its time, the wharf has been a major wool store and launch pad for soldiers bound for wartime activity, and in the early 2000s was converted into luxury apartments and a hotel, becoming the Ovolo Woolloomooloo in late 2015.
A short stroll from the Art Gallery of New South Wales, the Royal Botanic Gardens, Sydney Harbour and Sydney Opera House, the Ovolo is centrally located between the CBD and Potts Point. A genuine one-of-a-kind location full of heritage and cultural significance as well as abundant character and heart, the Ovolo is the perfect location for the 2024 ADIA Leaders’ Forum.
Wednesday, 6 March, 5:00 – 6:30pm
The first of many opportunities for delegates to network and catch up, our Welcome drinks, hosted by platinum sponsor Forsta, takes place at the Tilbury Hotel.
Once a classic watering hole for the Finger Wharf dockworkers, the Tilbury is now a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade.
Comprehensively refitted and redesigned in 2002 and again in 2016, the Tilbury finds its place between the influence of high-end, glamourous developments and the established urban character of Woolloomooloo and is the perfect environment for wining, fine dining and entertaining.
Wednesday, 6 March, 7:00 pm
The Tilbury Restaurant paves the way in Modern Contemporary Cuisine. Fresh & locally sourced produce is masterfully crafted in a way that excites the taste buds & entices the palate. Hosted in a specially curated private dining space the 2024 Leaders Forum Welcome Dinner guests will be elevated from the word go with generous support for the third straight year from the amazing team at CRNRSTONE.
Thursday, 7 March, 5:00 pm
Thursday, 4 May, 7:30 pm
Positioned at the end of the historic Jones Bay Wharf in Pyrmont, Sala is a celebration of the very best of Sydney waterfront dining.
Italian for ‘room’, Sala welcomes guests for a refined dining experience ensuring a memorable experience from Executive Chef Michael Lewis (Jonah’s) and Chef Owner Danny Russo – the Godfather of Sydney Italian cuisine, known for some of Sydney’s most iconic restaurants such as Lo Studio & L’unico. As chef patron at Sala, Danny brings his take on contemporary coastal Italian cuisine – encompassing essential dishes from his extensive repertoire as well as modern twists on some familiar classics.
Focussing on regional Italian flavours and exceptional fresh produce, guests will enjoy an authentic 4-course degustation menu – with each course introduced by the head chef and paired with matching Italian wines – and a sublime dining experience showcasing the very best of the Mediterranean Sea, elegantly paired with Sydney stunning, picturesque harbour. The fine-dining experience and perfect close to another forum would not be the same without the long-standing support of GiftPay.